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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
WD 310
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b
Item number
.C54 1983
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
616.97/5
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245 -TITLE STATEMENT
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a
Title
Clinical reactions to food /
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c
Statement of responsibility, etc
edited by M.H. Lessof.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Chichester ;
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Wiley,
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c
Date of publication, distribution, etc
1983.
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300 -PHYSICAL DESCRIPTION
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a
Extent
ix, 222 p. :
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b
Other physical details
ill. ;
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c
Dimensions
24 cm.
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
A Wiley medical publication
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographies and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food allergy
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutritionally induced diseases
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Lessof, Maurice H.
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